Compared with American restaurants, French restaurants have many differences in decoration style and service. Their decoration is relatively luxurious, the service is more considerate, and the seafood is good.

Trip.Gourmet 2024

Le Bernardin

The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer&#39;&#39;s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.

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2024 Global 100 - Fine Dining 

A very popular restaurant, you need to queue up during peak meal times, it is recommended to make an appointment in advance.

Del Frisco&rsquo;s Double Eagle Steak House This time we welcomed some Chinese leaders to this very good steak house. The steak was really well cooked and tender. Children who like steak can try it! In the end, because everyone was still jet lag, no one wanted dessert. Although they had already paid, they collectively asked to leave. The waiter finally chased us out anxiously and kept asking if he had failed to prepare anything, and finally packed it for us.

This steakhouse has been in my favorites for a long time. So I took advantage of the restaurant week to check in. There is a beef aging room on the right side of the store entrance. The wide variety of dry-aged beef looks so tempting. The store style is also a more retro classic American style. Although I came for lunch during the week, the store was full of people. The staff are also gentleman grandfathers, very movie-like. ✨Manhattan Clam Chowder✨
The magical combination of Clam Chowder and tomato soup base
It was the first time I encountered it, and I was a little shocked when it was served. I was a little uncomfortable at the beginning, but it felt good later. The soup was also warm, but the clams did not spit out the sand very cleanly. ✨Soup of the Day✨
The crab meat and tomato cold soup that day was still not used to cold soup. There are two soups, and I prefer Clam Chowder. ✨Sliced ​​Filet Mignon✨
The lunch set of restaurant week has this steak, no extra charge. I chose Medium Rare, the doneness and taste are just right
The sauce is a bit heavy, so just eat the original flavor of the beef
The flavor and taste will be better with the fried mushrooms as a side dish

✨Lamb Chops✨
Add $18 to upgrade to lamb chops, 3 pieces per serving
The meat in the center of this time is medium doneness and very tender
It is marinated and paired with cream spinach and mashed potatoes
It bursts with juice in one bite, and it is very fresh and has no smell of mutton

Compared with the main course, the dessert is not very surprising
Paired with ice cream, it is very refreshing and relieves greasiness
✨NY Style Cheesecake✨
✨Ice Cream✨

No.19 of Fine Dining  in New York

This restaurant is highly praised! The space inside the restaurant is very large, the environment is very spacious, and there are few queues. And the location is very convenient, just opposite the Museum of Modern Art. There are many meat choices, and the cooking methods and tastes are quite diverse, especially the lamb chops and rib eyes, which are very tender and fragrant. With unlimited eating and self-service, the cost performance is very high.

Benoit New York!! French Michelin three-star chef Alain Ducasse opened a restaurant in New York. Although it is not Michelin and the presentation is ordinary, the taste is beyond my imagination!! The cold cuts P&acirc;t&eacute; en cro&ucirc;te are simply amazing, minced pork mixed with spices and green beans covered with puff pastry, and the ratio of fat and lean meat is just right! The cheese and ham sandwich is fragrant, and the coriander butter baked snails are a French home-cooked snack, not high-end but classic enough! Hazelnut souffl&eacute; with grapefruit sorbet ended my dinner perfectly! I like the waiter at the bar! The uncle with his back to me! He is so gentlemanly!

法式服务的餐厅，和老美本国餐厅相比，无论是装修风格还是服务上还是有不少的区别各。他们装修相对豪华，服务更为贴心一些，海鲜做的好的

不愧是米其林三星的餐厅，我觉得服务，菜品，环境各方面都可以打八十分。这家餐厅的牛排大力推荐，五分熟刚刚好，小羊排也是他们的特色。

As expected of a Michelin three-star restaurant, I think the service, dishes, and environment all deserve 80 points. The steak in this restaurant is highly recommended, medium rare is just right, and the lamb chops are also their specialty.

退而其次的le bernardin，坐飞机来吃的米其林三星。粘面包的三文鱼酱都贼好吃呢好吃very nice！！

Le Bernardin is the second best, a Michelin three-star restaurant that I flew to eat. The salmon sauce on the sticky bread is very delicious! !

纽约老牌米其林三星餐厅，主打各色海鲜，以法餐的方式呈现。在纽约美食达人的推荐下，没有预约，当天中午直接从时代广场走过来的。午餐特别划算，只要$55的City Harvest Menu，你能吃到包括头菜、主菜、甜品在内的三道美味，还有无限量的超好吃的各种面包，性价比巨高！City Harvest是世界首个粮食捐助组织，成立于1981年，致力于帮助世界各地饥饿的穷人，获得维持生存所需的粮食。Le Bernardin与City Harvest合作推出的这份套餐，每点一份套餐就会有$5捐出来，帮助饥饿的人们筹集食物，突然觉得自己这顿米其林大餐变得格外有意义！果然是米其林三星，从环境到服务都很一流，没有因为我们是便宜的午餐而怠慢一点点。很经典的高贵法式餐厅的feel，还好当天穿得比较正式，不然都不好意思进去呢！来用餐的也都是附近的绅士白领，白人居多，亚洲人貌似就我一个。特惠午餐的餐位被安排在餐厅的最里面，其实还好，靠近吧台，还算蛮舒适的。看了菜单也比较简单，就迅速下单了。左右陆续来了不少客人，看来生意很好，不过花这么少的钱吃一顿三星法餐也真是值了！你去看看上海一顿三星要多少钱就知道我的意思了。没有要酒水，据说价格有点不合理。餐前面包时不时会端过来让你选择，真是超级贴心的，而且品种很多，真担心一不小心点多了吃不下下面的菜！选择了第一款咸咸的面包，配上他家被盛赞的绵软黄油，简直超级满足啊！第二款则是甜甜的散发着柑橘香，光是免费的面包就把我折服了！接下来的头菜，摆盘很好看，很传统的法餐调味，新鲜的带子入口鲜甜水润，调汁酸甜略微带着点辣，足够开胃！搭配脆脆的薄片吃再合适不过了。主菜是蘑菇汤烹制出来的鲜嫩鳕鱼，味道很合中国人的口味，大爱。蘑菇汤选用的是很清冽的清汤，口感咸香，汤里加入的绿色蔬菜和菌菇让人惊喜。建议中国朋友主菜选这道，另一道貌似更西式。鳕鱼是当天的高潮部分，厚实的鳕鱼洁白而富有弹性，稍微用叉子动一下就会冒出汁水，好吃到停不下来。毕竟人家餐厅就是主打海鲜么，主菜肯定是重头戏。最后收尾的甜品，也非常惊喜。其实此刻已经很饱了，这样的米三餐厅实属良心。很法派的装盘，让人看着不忍开动。表层白色的是类似于麦芽糖的食材，但不会太甜反而脆脆的。下面是热乎乎的岩溶热巧克力蛋糕和香蕉果泥做调和，比一般的美式甜品要柔和，不会甜齁，总之很和我的胃口。主厨很礼貌，会走到每桌前来询问用餐情况。遇到熟客还会多聊几句，很亲切的感觉。餐厅每隔一段时间就会变换菜单，

New York&#39;s old Michelin Samsung restaurant, which focuses on various seafood, is presented in French cuisine. Under the recommendation of New York food experts, there was no reservation, and I walked directly from Times Square at noon that day. Lunch is particularly cost-effective, as long as $55 City Harvest Menu, you can eat three delicious foods including first dishes, main dishes, desserts, and unlimited amounts of super delicious bread, cost-effective! City Harvest is the world&#39;s first food donor organization, founded in 1981, dedicated to helping hungry poor people around the world get the food they need to survive. Le Bernardin and City Harvest launched this package, each order of the package will have $5 donation, help hungry people raise food, suddenly feel that this Michelin meal has become particularly meaningful! Sure enough, it is Michelin Samsung, from the environment to the service are very first-class, not a little bit slack because we are cheap lunch. Very classic noble French restaurant feel, but fortunately, the day is more formal, otherwise I am embarrassed to go in! The people who came to eat were also the white collars of the nearby gentlemen, mostly white people, and Asians seemed to be me. The special lunch seat was arranged in the innermost part of the restaurant. In fact, it was okay, close to the bar, and it was quite comfortable. After reading the menu, it was relatively simple, and I placed the order quickly. There are a lot of guests around, it seems that the business is very good, but it is really worth spending so little money to eat a Samsung French meal! You can see how much a Samsung meal in Shanghai will know what I mean. There is no drink, it is said that the price is a bit unreasonable. Before the meal, bread will be brought to you from time to time to choose, it is super intimate, and there are many varieties, I am really worried that I can&#39;t eat the dishes below! I chose the first salty bread, with the soft butter that his family praised, it is super satisfying! The second one is sweet and citrusy, just free bread will make me fold! The next head dish, the plate is very beautiful, very traditional French food seasoning, fresh tape entrance fresh sweet water, the juice is sweet and sour with a little spicy, enough to appetize! It is perfect to eat with crispy slices. The main dish is a fresh and tender salmon cooked in mushroom soup, which tastes very Chinese and loves it. The mushroom soup is a very clear soup, the taste is salty, and the green vegetables and mushrooms added in the soup are amazing. It is recommended that Chinese friends choose this main dish, another one seems more Western. The salmon is the climax of the day. The thick salmon is white and elastic. If you move it with a fork, you will sprout juice. It is delicious and can&#39;t stop. After all, the restaurant is the main seafood, the main dish is definitely the main game. The dessert at the end is also very pleasant. In fact, it is already very full at this moment, and such a rice restaurant is really conscience. The very French installation makes people look unable to start. The white surface is similar to malt sugar, but not too sweet but crisp. Below is the warm karoshi hot chocolate cake and banana fruit mud to make the mix, softer than the general American dessert, not sweet, in short, very to my appetite. The chef is very polite and will come to each table to ask about the meal. I will chat a few more words when I meet regular customers, which is very kind. The restaurant changes the menu every once in a while.

LeBernardin,纽约最顶级，也是最受欢迎的法国海鲜餐厅。31年的历史，获奖无数，除了长期以来的米其林三星外，它还被纽约时报评为4星，全世界最佳餐厅前50等。初体验，却未有耳闻中那般惊艳。中规中矩的商务餐厅氛围，大气却也无可圈可点之处。餐桌间相隔的距离较短，比较嘈杂，略感焦躁。品尝了Chef&#39;&#39;s tasting menu,6道主菜，两款甜点。鱼子酱、龙虾、海螯虾、三文鱼、大比目鱼、白吞拿配和牛，以海鲜见长的餐厅，在食材的选择上确实名不虚传，相当新鲜。调味与菜式的设计上较为返璞归真，凸显海鲜的原味，但同时也略显缺乏新意。而本次试菜最大的败笔是龙虾的烹饪，火候未掌握好，过老，在这样等级的餐厅，这无疑是让人失望的。在菜式的摆盘上，难得一见的用了同一款、同一形状的白色瓷器，滚边凹凸纹理的厚重瓷器，犹如海滩的细沙，沉静雅致，与海鲜的主题巧妙吻合，非常用心。甜点的部分，以清口Sorbet为先，浓味Black Forest为后，层次极为丰富，搭配甚好。上菜速度掌握得不错，服务专业，米其林星级餐厅的标准，但也谈不上细致入微。总体而言，是非常不错的海鲜餐厅，但未能做到让人耳目一新，食过难忘

LeBernardin, New York&#39;s top and most popular French seafood restaurant. In 31 years of history, there are countless awards, in addition to the long-term Michelin Samsung, it was also rated 4 stars by the New York Times, the top 50 best restaurants in the world. The first experience, but I didn&#39;t hear that amazing. The atmosphere of the well-regulated business restaurant is not remarkable. The distance between the tables is short, noisy, and slightly anxious. Taste the main course of Chef&#39;&#39;s tasting menu,6, two desserts. Caviar, lobster, seagull shrimp, salmon, halibut, white tuna and cattle, with seafood long-term restaurant, in the choice of ingredients is indeed well-deserved, quite fresh. The design of seasoning and dishes is more return to the truth, highlighting the original taste of seafood, but also slightly lacking in novelty. The biggest failure of this trial is the cooking of lobster. The fire is not mastered and too old. In such a level of restaurants, this is undoubtedly disappointing. On the dishes, it is rare to see the same type of white porcelain of the same shape, the thick porcelain of the rolling concave texture, like the fine sand of the beach, quiet and elegant, and the theme of seafood ingeniously match, very careful. The dessert part, with Qingkou Sorbet as the first, strong flavor Black Forest as the later, the level is very rich, the matching is very good. The serving speed is well mastered, the service is professional, and the standard of Michelin-star restaurants is not nuanced. Overall, very good seafood restaurant, but failed to make it refreshing and memorable

&ldquo;星芒&rdquo;与&ldquo;花瓣&rdquo;的框架带来magic般的神秘，烘托正中心的caramel思蛋糕。小小的raspberry连接起蛋糕主体和羽毛状的白巧克力，最顶端雕琢着一片奢华的金箔，华丽精致的画风如同一位贵族少女。

The frames of the Stars and Petals bring magical mystery to the center of the caramel cake. The tiny raspberry connects the main body of the cake with the feathery white chocolate, and the top is carved with a luxurious gold foil, with a gorgeous and delicate style of painting like a noble girl.

很高大上的法餐，服务特别周到细致，环境有点偏暗，菜品中，海鲜特别值得推荐。不愧是2016米其林三星。

Very tall French food, the service is particularly thoughtful and meticulous, the environment is a bit dark, the dishes are especially recommended, seafood is especially recommended. Worthy of being 2016 Michelin Samsung.

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Ocean Prime is also a high-end route, from decoration, service to the display are worth the price, if you want to have a romantic dinner with the other half, here is recommended to you, just the right lighting with live piano music, and open a bottle of red wine, the atmosphere is full!

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